Cheese can help preserve and enhance the immune system of the elderly by acting as a carrier for probiotic bacteria, say scientists in Finland.
The research, published in FEMS Immunology & Medical Microbiology , reveals that daily consumption of probiotic cheese helps to tackle age-related changes in the immune system.
Dr Ibrahim’s team believes that the daily intake of probiotic cheese can tackle the age-related deterioration of the immune system known as immunosenescene.
This deterioration means the body is unable to kill tumour cells and reduces the immune response to vaccinations and infections. Infectious diseases, chronic inflammation disorders and cancer are hallmarks of Immunosenescene.
To tackle immunosenescene the team targeted the gastrointestinal tract, which is the main entry for bacteria cells into the body through food and drink and is also the site where 70 per cent of vital immunoglobulin cells are created.
The team asked volunteers aged between 72 and 103, all of which lived in the same care home, to eat one slice of either placebo or probiotic Gouda cheese with their breakfast for four weeks. Blood tests where then carried out to discover the effect of probiotic bacteria contained within the cheese on the immune system.
The results revealed a clear enhancement of natural and acquired immunity through the activation of NK blood cells and an increase in phagocytic activity.
"The aim of our study was to see if specific probiotic bacteria in cheese would have immune enhancing effects on healthy older individuals in a nursing home setting," concluded Ibrahim. "We have demonstrated that the regular intake of probiotic cheese can help to boost the immune system and that including it in a regular diet may help to improve an elderly person’s immune response to external challenges."